You may also like
Categories:
water white vinegar lemon garlic Bay seasoning peppercorn salt cayenne bay leaves shrimp butter salt cayenne Worcestershire sauce lemon juice
Viewed: 77 - Published at: 3 years agoIngredients
- 1 1/2 quarts water
- 1/4 cup white vinegar
- 1/2 lemon, thinly sliced
- 2 cloves garlic, smashed
- 5 tablespoons Old Bay Seasoning
- 1/2 teaspoon peppercorn
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 4 bay leaves, crumbled
- 2 lbs raw shrimp in shells
- 1/2 lb butter
- 1 teaspoon salt
- 1 teaspoon cayenne, to taste
- 4 teaspoons Worcestershire sauce
- 2 teaspoons lemon juice
Method
- In a large pot, combine water, vinegar, lemon, garlic, Old Bay,peppercorns, 1/2 tsp salt, 1/4 tsp cayenne and bay leaves.
- Cover and bring to a boil, reduce heat and simmer 5 minutes.
- Add shrimp, cover, return to a boil, cook 1-2 minutes and drain.
- Melt butter in a smallpan, remove from heat and add remaining ingredients.
- Serve shrimp with the butter sauce for dipping.
