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water salt stone ground grits butter Cheddar shrimp bacon lemon juice parsley scallions clove garlic
Viewed: 6 - Published at: 2 years agoIngredients
- 4 c. water
- Salt and pepper
- 1 c. stone ground grits (not instant)
- 3 T. butter
- 2 c. shredded sharp cheddar
- 1 lb. peeled deveined shrimp (I use 2 lbs.)
- 6 slices bacon, cut up
- 4 t. lemon juice
- 2 T. chopped parsley
- 1 c. thinly sliced scallions or green onions
- 1 large clove garlic, minced
Method
- Bring water to boil. Add salt and pepper. Add grits slowly and cook until water is absorbed, following package directions. Remove from heat and stir in butter and cheese.
- Rinse shrimp and pat dry.
- Fry bacon until browned and drain well.
- In grease, add shrimp. Cook until pink. Add lemon juice, chopped bacon, parlsey, scallions, garlic. Saute 3 minutes.
- Spoon grits into serving bowl. Add shrimp and mix well. Serve immediately.
