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Categories:
flour corn meal baking powder baking soda salt egg sour cream apple juice concentrate blueberries whipped cream cheese no-sugar
Viewed: 105 - Published at: 4 years agoIngredients
- 1 c. all-purpose flour
- 3/4 c. corn meal
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 egg, beaten
- 1 c. sour cream
- 1/3 c. thawed frozen unsweetened apple juice concentrate
- 1 1/2 c. fresh or frozen (not thawed) blueberries
- 2/3 c. whipped cream cheese
- 2 Tbsp. no-sugar-added blueberry fruit spread
Method
- Preheat oven to 400°.
- Grease 12 medium-sized muffin cups or line with paper liners; set aside.
- Combine dry ingredients in medium bowl.
- Add combined egg, sour cream and apple juice concentrate; mix just until dry ingredients are moistened.
- Gently stir in blueberries.
- Spoon batter into prepared cups, filling each cup 3/4 full.
- Bake 18 to 20 minutes or until golden brown. Let stand in pan on wire rack 5 minutes.
- Remove from pan; cool slightly.
- Combine cream cheese and fruit spread; serve with warm muffins.
- Makes 1 dozen.
