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Categories:Viewed: 56 - Published at: a year ago
Ingredients
- Black Cherry Jello 1 large box or 2 small
- 2 c. boiling water
- 1 small can crushed pineapple
- 1 can blueberry filling
- 8 oz. cream cheese
- 8 oz. sour cream
- 1/2 c. sugar
- 1/2 c. chopped pecans
Method
- Mix boiling water with jello for 2 minutes until fully dissolved.
- Add undrained pineapple and blueberry pie filling. Mix well, pour into a casserole dish and chill until firm.