Category: redcurrant jelly
Learn redcurrant jelly - Recipes
  1. Warming Venison Stew - onion

    Ingredients 2 1/2 ounces swede roughly chopped1 onion roughly chopped2 celery sticks roughly chopped1 clove Galic, crushed1 1/8 pounds venison diced3 tablespoons plain flour with salt and pepper1 tablespoon red...Learn More
    onionceleryclove galic
  2. Fried Fish Sandwich - red cabbage

    Ingredients 3/4 lb red cabbage, shredded1 bulb fennel, shredded2 tbsp cider vinegar1 tsp redcurrant jelly1 tsp canola oil2 None medium eggs1 cup all purpose flour2 oz cornstarch3/4 cup beer1 cup mayonnaise1 cup...Learn More
    red cabbagefennelvinegar
  3. Corned Beef With Sticky Redcurrant Glaze - beef

    Ingredients 3 1/3 lbs corned beef2 None bay leaves1/4 cup malt vinegar1/4 cup firmly packed brown sugar8 None black peppercorns8 None cloves1 None onion, coarsely chopped1 None celery stalk, trimmed and coarsel...Learn More
    beefbay leavesmalt vinegar
  4. Venison With Polenta And Figs - butter

    Ingredients 2 oz butter9 oz polenta1/4 tsp freshly grated nutmeg8 None medallions of venison fillet4 tbsp sunflower oil1 tsp thyme4 None onions, sliced1/2 cup vegetable stock4 tbsp redcurrant jelly4 None figs, ...Learn More
    butterpolentanutmeg
  5. Blackcurrant Sauce - redcurrant jelly

    Ingredients 100 grams jelly blackcurrant100 grams redcurrant jelly1/2 cup sugar caster1/2 cup cassis Creme de1 cup blackcurrants1 tablespoon lemon juiceMethodBring all ingredients to the boil and simmer 2 minut...Learn More
    redcurrant jellysugar castercassis Creme