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Ingredients
- 1 can blueberries, drain and reserve juice
- 1 can crushed pineapple, drain and reserve juice
- 1 large size raspberry or strawberry jello
Method
- Heat liquid of blueberries and pineapple and add enough water to make 4 cups of liquid in all.
- Then dissolve jello in this hot mixture.
- Let cool and add blueberries and pineapple and add chopped pecans and chill until firm.