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Categories:Viewed: 21 - Published at: 9 years ago
Ingredients
- 2 graham cracker pie crusts
- 1 Cool Whip
- 2 c. powdered sugar, sift
- 1 large pkg. cream cheese
- 1 can blueberry pie filling
Method
- Whip Cool Whip, powdered sugar and cream cheese.
- Cover pie crust with mixture.
- Pour blueberry filling over the top. Refrigerate for several hours.
- (May use any type of pie filling.)