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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- Crust
- 1 1/2 cups walnuts, chopped
- 1 1/2 cups flour
- 3/4 cup butter, softened
- Topping
- 2 cups blueberries
- 1 cup sugar
- 1/2 cup water
- 1/4 cup cornstarch
- Filling
- 12 ounces Cool Whip
- 8 ounces cream cheese
- 1 cup sugar
Method
- For crust, mix chopped walnuts, flour and butter together and press into a 13x9 pan. Bake at 350 degrees for 20 minutes and let cool completely.
- While the crust is baking, make the blueberry toppping. In a medium saucepan on medium heat cook blueberries, sugar and water until the berries are soft(about 15 minutes for fresh berries and 10 minutes for frozen). Mix the cornstarch with 3 Tablespoons of water in small bowl to dissolve and slowly mix into berry mixture. Stir constantly while cooking until it thickens. Then cool completely.
- While these cool, make your filling. Beat creamcheese and suger until fluffy. Then stir in Cool Whip. Mix well.
- Spread filling over cooled crust and add cooled berry topping. Cover and refrigerate for at least 1 hour.
- Preparation time includes cooling in refrigerater.
