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Categories:
Boston lettuce head Romaine clove garlic tarragon vinegar freshly ground black pepper bibb lettuce endive olive oil salt
Viewed: 60 - Published at: 6 years agoIngredients
- 1 small head Boston lettuce
- 1/2 small head romaine
- 1/2 clove garlic
- 3 Tbsp. tarragon vinegar
- freshly ground black pepper
- 1 small head Bibb lettuce
- 1 Belgian endive
- 6 Tbsp. olive oil
- 1 tsp. salt
Method
- Prepare salad greens.
- Wash lettuce, romaine and endive. Separate into leaves, discarding discolored or bruised leaves. Drain well, shaking in salad basket or placing on paper towels, to remove excess moisture.
- Place cleaned greens in plastic bag or wrap in plastic film.
- Refrigerate until crisp and cold, several hours.
- Also refrigerate salad bowl.
