You may also like
Categories:
graham cracker crumbs sugar butter cream cheese eggs vanilla blueberry pie filling lemon rind lemon juice
Viewed: 24 - Published at: 2 months agoIngredients
- 1 1/2 c. graham cracker crumbs
- 2 1/2 c. sugar
- 1 stick butter
- 2 (8 oz.) pkg. cream cheese, softened
- 4 eggs, slightly beaten
- 2 tsp. vanilla
- 1 (1 lb. 6 oz.) can blueberry pie filling
- 1/2 tsp. grated lemon rind
- 2 Tbsp. lemon juice
Method
- Combine crumbs, 1/2 cup sugar and butter; blend well.
- Pack firmly into bottom of a 13 x 9-inch pan.
- Beat cream cheese until smooth.
- Add eggs, vanilla and remaining sugar; beat until fluffy. Spread over crumb mixture.
- Bake at 375° for 20 minutes or until done.
- Remove from heat; let cool.
- Combine blueberry pie filling, lemon rind and lemon juice in a saucepan.
- Place over low heat; bring to boiling point, stirring constantly.
- Cool.
- Spread over cheesecake; chill.
