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Ingredients
- 1/2 cups Rolled, Old Fashioned Oatmeal (gluten Free If Needed)
- 1/4 teaspoons Cinnamon
- Sweetener Of Choice, To Taste (I Use Stevia)
- 1 cup Water
- 1-1/2 Tablespoon Low-fat Cream Cheese (I Like The Greek Yogurt Kind)
- 1/2 teaspoons Vanilla Extract, Divided
- 1/2 cups Blueberries (frozen Or Fresh)
Method
- In a small pot, combine oatmeal, cinnamon, and sweetener of choice. Add water and 1/4 teaspoon vanilla extract and bring to boil over medium/high heat.
- Once boiling, reduce heat to medium/low and simmer until oats are thick, stirring contantly, about 5 minutes. Take off heat and let cool for 5 minutes.
- While oatmeal cools, combine cream cheese, sweetener of choice, and remaining 1/4 teaspoon vanilla in a small bowl. Blend with an electric hand mixer until the mixture is light and fluffy. You'll have to stop and scrape down the sides a lot.
- Transfer the cooked oatmeal into a bowl and stir in the blueberries and cream cheese mixture. Devour!
- Note: It seems dumb to use an electric hand mixer for such a small amount, but it really does give it a cheesecake taste!
