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Categories:Viewed: 16 - Published at: 9 years ago
Ingredients
- 1 c. all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 x egg slightly beaten
- 1 c. buttermilk
- 2 Tbsp. butter melted (or possibly use vegetable oil, if you like)
- 1 c. fresh or possibly frzn blueberries rinsed, dry, and tossed in flour
Method
- Stir together flour, baking soda and salt in mixing bowl.
- Beat Large eggs in separate bowl; stir in buttermilk and melted butter.
- Add in liquid mix to dry ingredients, stirring just till blended.
- Mix in blueberries.
- Heat greased griddle or possibly skillet over medium heat or possibly to 375 degrees.
- Griddle is ready when a few drops of water bubble and skitter rapidly around.
- For each pancake, pour scant 1/4 c. batter onto warm griddle.
- Cook pancakes till puffed, bubbly and dry around edges.
- Turn and cook other sides till golden.
- This recipe yields about 9 (4-inch) pancakes.
- Yield: 9 pancakes
