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boneless round steak shortening onion catsup water vinegar brown sugar Worcestershire sauce mustard salt pepper parsley sprigs red apple rings lemon slices red maraschino cherries
Viewed: 42 - Published at: 9 years agoIngredients
- 4 pounds (3/4-inch-thick) boneless round steak
- 2 tablespoons shortening
- 1/2 cup minced onion
- 3/4 cup catsup
- 1/4 cup plus 2 tablespoons water
- 1/4 cup vinegar
- 1 tablespoon firmly packed brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Fresh parsley sprigs (optional)
- Spiced red apple rings (optional)
- Lemon slices (optional)
- Red maraschino cherries, cut in half (optional)
Method
- Trim excess fat from steak; cut steak into 10 serving-size pieces. Melt shortening in large skillet, and brown steak on each side. Remove meat to a 2 1/2- quart shallow baking dish; set aside. Reserve pan drippings in skillet.
- Saute onion in reserved drippings until tender. Set aside.
- Combine catsup, water, vinegar, sugar, Worcestershire sauce, mustard, salt, and pepper. Add catsup mixture to sauteed onion in skillet. Mix well. Simmer 5 minutes, stirring often.
- Pour sauce over steak in baking dish. Cover and bake at 350° for 1 hour or until steak is tender. Remove meat to a serving platter. For a "blue ribbon" dish, garnish with parsley and spiced apple rings topped with a lemon slice and a maraschino cherry half, if desired.
