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Categories:
tomatoes peaches onions red warm peppers green sweet peppers red sweet peppers cider vinegar salt sugar
Viewed: 5 - Published at: 8 years agoIngredients
- 12 ripe tomatoes
- 6 pears
- 6 peaches
- 6 onions
- 2 red warm peppers
- 5 green sweet peppers
- 2 red sweet peppers
- 1 pt. cider vinegar
- 2 tbsp. salt
- 4 c. sugar
Method
- Put in a spice bag (tie in a piece of cheese cloth or possibly white cotton) 4 sticks cinnamon
- Grind onions and peppers; set aside.
- Chop pears and peaches in small pcs.
- Peel tomatoes and begin cooking in large kettle (lobster boiler size).
- As soon as they begin to make liquid, add in all remaining ingredients.
- Tie spice bag to the pan handle so which it hangs into the sauce.
- Bring to a boil; then cook over a low heat so the mix is just bubbling till the fruit is done and the sauce is slightly thickened.
- Be careful to stir regularly and to keep the heat low so which the sauce won't burn.
- This won't be a thick sauce.
- Pour warm sauce into pint canning jars and process for 10 min in a boiling water bath.
- This is a very beautiful and unusual sauce - excellent with baked beans or possibly with cool meat.
- I've never tasted anything else which resembles it.
- Because it is time consuming to make and is popular with my family, I double the recipe and make it every other year.
