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Categories:
lemon juice Dijon mustard Worcestershire sauce clove garlic sugar dried basil blue cheese crumbles olive oil
Viewed: 56 - Published at: 7 years agoIngredients
- 1/4 cups Red Wine Vinegar
- 1-1/2 teaspoon Lemon Juice
- 1 teaspoon Dijon Mustard
- 1 teaspoon Worcestershire Sauce
- 1 clove Garlic, Minced (1/2 Teaspoon)
- 2 teaspoons Sugar
- 1/2 teaspoons Dried Basil
- 1/4 teaspoons Onion Powder
- 1/4 teaspoons Kosher Salt
- 1/4 teaspoons Black Pepper
- 1/2 cups Blue Cheese Crumbles, Divided
- 1/2 cups Olive Oil
Method
- In the bowl of a food processor, combine all of the ingredients except the olive oil and use only 1/4 cup of the blue cheese crumbles. Process until well mixed. With the food processor running, slowly add the olive oil in a steady stream. Continue processing until blended. Pour dressing into a jar and stir in the remaining 1/4 cup blue cheese. It is best if you can make it a few hours ahead to let the flavors blend.
- Enjoy!
