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Categories:Viewed: 57 - Published at: 6 years ago
Ingredients
- 2 None sheets puff pastry, thawed
- 3 oz blue cheese, cut into 24 pieces
- 2 None thin slices prosciutto, thinly sliced
- 1 None large egg
- 1/3 cup cream
- None None honey, to drizzle (optional)
Method
- Preheat oven to 400°F. Lightly grease 2 x 12-hole mini muffin pans.
- Using a 2 inch cutter, cut pastry into 24 rounds. Ease pastry into pans, folding to fit recesses. Place a piece of cheese and prosciutto in each.
- In a small bowl, whisk egg and cream together. Season to taste. Pour into recesses.
- Bake puffs 12-15 minutes, until puffed and golden. Serve warm, drizzled with honey if liked.
