Blooming Flowers Strawberry Steamed Buns - egg yolk

Method

• Sift all the ingredients together.
• Wrap the lid with a kitchen towel, and start boiling water in the steamer.
• Cut up the cranberries into small pieces.
• In a bowl whisk the egg yolk, and add the vegetable oil, milk, sugar and strawberry sauce, in that order, and mix each time you add an ingredient.
• Add the sifted dry ingredients to the bowl.
• Add the cranberries and fold into the batter with a spatula.
• The batter should be somewhat sticky and thick.
• Place cupcake linings into silicone muffin molds and spoon in the batter 70% full.
• Align the molds in the steamer and steam for 12 minutes over high heat, and the buns are done.
• If you're not going to eat the buns right away, place them in a plastic bag while they are still slightly warm.
• This is to prevent them from hardening.