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Categories:
flour sugar baking soda cinnamon milk vegetable oil eggs carrots pecans Frosting cream cheese butter vanilla sugar coconut flakes pecans
Viewed: 56 - Published at: 9 years agoIngredients
- 2 cups flour
- 1 3/4 cups sugar
- 1 1/4 teaspoon baking soda
- 2 teaspoons cinnamon
- 3/4 cup milk
- 3/4 cup vegetable oil
- 3 eggs
- 3 cups finely grated carrots
- 1 cup chopped pecans
- Frosting, recipe follows
- 6 ounces cream cheese, softened
- 6 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 2 1/4 cups confectioners' sugar
- 1/3 cup coconut flakes
- 1/3 cup chopped pecans
Method
- Preheat oven to 350 degrees.
- In a mixing bowl, sift together flour, sugar, baking soda, and cinnamon.
- In another mixing bowl combine milk, oil and eggs.
- Add dry ingredients to wet ingredients and beat in low speed until absorbed.
- Fold in carrots and pecans.
- Pour the batter evenly into a greased 9 by 13 by 2-inch pan lined with parchment paper.
- Bake in 350 degree F. oven for 40 to 45 minutes or until a toothpick comes out clean.
- Let cool completely in the pan.
- Remove cooled cake from pan and remove paper from the cake and cover cake with Frosting.
- Combine softened cream cheese, softened butter, and vanilla extract, and beat until smooth.
- Add confectioners' sugar and beat until light and fluffy.
- Fold in coconut flakes and chopped pecans.
