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Categories:
orzo fresh apricots dried apricots ground coriander scallions almonds Ginger Oil fresh coriander lemon juice salt
Viewed: 33 - Published at: 8 years agoIngredients
- 8 oz. orzo
- 1 cup fresh apricots, peeled and diced
- 4 oz. dried apricots, julienned
- 1/4 tsp. ground coriander
- 1/3 cup thinly sliced scallions
- 1/3 cup sliced toasted almonds
- 4 tbsp. ginger oil
- 1 tsp. chopped fresh coriander
- 1 squeeze lemon juice
- Salt and freshly ground pepper
Method
- Bring a medium-size pot of salted water to a boil over high heat.
- Add orzo and cook approximately 10 minutes or until al dente.
- Drain immediately and rinse with cold water.
- Place the orzo in a bowl and combine with the fresh apricots, fresh and ground coriander, scallions and almonds.
- Toss with 4 to 5 tbsp.
- of the ginger oil, until the pasta is just moist.
- Season with salt and pepper.
- Squeeze the fresh lemon juice on the salad and mix.
