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Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 2 jiggers (3 ounces) tequila
- 1 1/2 cups tomato juice
- 2 tablespoons fresh lime juice
- 1 teaspoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 2 long pieces peeled jicama, as garnish
Method
- In a small pitcher, combine all the ingredients.
- Stir well.
- Pour into 2 tall frosted glasses with about 1/2 cup ice each.
- Garnish with jicama.