You may also like
Categories:
chicken thighs scallions ginger garlic sambal oelek vegetable oil kosher salt freshly ground black pepper chicken stock broccoli soy sauce Ramen noodles sesame seeds
Viewed: 9 - Published at: 5 years agoIngredients
- 2 pounds boneless skinless chicken thighs, cut into cubes
- 1 bunch scallions, chopped
- 1 tablespoon minced ginger
- 3 garlic cloves, minced
- 1 tablespoon sambal oelek
- 1 tablespoon vegetable oil
- Kosher salt
- Freshly ground black pepper
- 6 cups chicken stock
- 1 1/4 pounds broccoli, cut into pieces
- 1 tablespoon soy sauce
- 1 (3 ounce) package ramen noodles
- 2 teaspoons toasted sesame seeds
Method
- In a bowl, combine the chicken with the scallions, ginger, garlic, samba oelek, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Heat a slow cooker on high until hot.
- Add the chicken mixture to the slow cooker and brown, stirring occasionally, until golden, about 6 minutes.
- Reduce the heat to low and stir in the stock, broccoli, and soy and cook until the chicken is very tender, 6 to 8 hours.
- Increase the heat to high and bring the soup to a simmer.
- Stir in the noodles and cook until tender, about 3 minutes.
- Season the soup with salt and pepper to taste and serve sprinkled with the sesame seeds.
