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Categories:Viewed: 32 - Published at: 6 years ago
Ingredients
- 3 (12 ounce) cans tomato juice or 3 (12 ounce) cans vegetable juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon prepared horseradish
- 14-12 teaspoon hot pepper sauce
- 1 tablespoon lemon juice
- celery rib, for garnish (optional)
- olive (to garnish) (optional)
Method
- Combine tomato juice, Worcestershire,.
- horseradish, hot pepper sauce and lemon juice inches.
- pitcher.
- Chill at least 1 hour.
- Pour into ice-filled glasses.
- Garnish with celery.
- stalks, and olives for"eyes," if desired.
- I use a large black sauce pan or one that looks like a Witches brew kettle for display.
- To do this I triple the recipe.
- Time includes chill time.
