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Categories:
flour light brown sugar baking powder pumpkin pie spice salt milk pumpkin vegetable oil eggs granulated sugar light brown sugar packed flour cinnamon water vanilla
Viewed: 14 - Published at: 9 years agoIngredients
- 1 1/2 cups all purpose flour
- 1/4 cup light brown sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1 pinch salt
- 1 1/2 cups milk
- 3/4 cup canned pumpkin
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar packed
- 2 tablespoons flour all-purpose
- 2 teaspoons cinnamon
- 1 cup water
- 1 teaspoon vanilla
Method
- Add flour, brown sugar, baking powder, pumpkin pie spice and salt to blender; pulse a few times to combine. Transfer to a bowl.
- Add milk, canned pumpkin, oil and eggs to blender; blend until smooth. Return flour mixture in three batches to blender, blending well after each addition, until batter is thick and smooth.
- Pour approximately 1/4-cupfuls of batter from the blender directly onto a hot, greased griddle. Cook pancakes 2 to 3 minutes on each side until golden brown and fluffy. Transfer to a plate.
- To make the syrup: Combine all ingredients in a medium saucepan over high heat. Bring to a boil, stirring constantly. Cook 3 to 5 minutes until syrup thickens.
- Pour warm syrup over pancakes. Serve with whipped cream and fresh berries, if desired.
