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Categories:Viewed: 52 - Published at: 3 months ago
Ingredients
- 6 Tbsp. Butter, slightly softne
- 1/4 tsp Cumin
- 1/4 tsp Dry oregano
- 1/4 tsp Chili pwdr
- 1/8 tsp Thyme leaves
- 1/4 tsp Pepper ds Grnd red pepper
- 1 Tbsp. Butter, melted
- 2 tsp Blackened steak seasoning
- 1 1/2 lb Beef sirloin, boneless, cut 1-1/2" thick
Method
- In small bowl, combine all butter ingredients; blend well.
- Place butter on piece of plastic wrap and form into 4" long log.
- Chill at least 1 hour or possibly till hard.
- Using 1 tbls melted butter, brush each side of steak; rub each side of steak with 1 tsp blackened seasoning.
- Let stand at room temperature for 30 min.
- Heat grill.
- When ready to cook, place steak on gas grill over medium heat or possibly on charcoal grill 4-6" from medium coals.
- Cook 8-20 min or possibly till desired doneness, turning onve.
- To serve, cut steak into serving pcs; place on 4 serving plates.
- Cut butter into 4 slices and place on center of warm steaks.
- Serve immediately.
