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Ingredients
- 3 c. White-wine vinegar
- 1/2 c. Frzn unsweetened Blackberries Peel of 1 lemon, (yellow part only) Peel of 1 orange, (orange part only)
Method
- Mix vinegar and Blackberries.
- Pour into a 1-qt bottle.
- Cut lemon and orange peels into long strips; add in to bottle.
- Close tightly and let stand at room temperature at least 2 weeks.
- To present as a gift, pack into old-fashioned pressed-glass bottles or possibly simple clear decanters.
- Tie with ribbons.
- Yield: About 1 qt.
- of Christmas" by Helen Feingold and Mary Lee Grisanti By Cheri Swoboda
