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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 2 cups flour
- 3 tablespoons sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- milk
- 3 pints fresh blackberries
- 1 cup sugar
- 3/4 cup water
- 1 1/2 tablespoons butter
Method
- Sift the flour, 3 tablespoons sugar, baking powder, and salt into a medium bowl and mix well.
- Add the egg, stirring until blended. Add just enough milk to make a stiff batter and mix well.
- Combine the blackberries, 1 cup sugar, water, and butter in a medium saucepan. Bring to a boil, stirring occasionally.
- Drop the batter 1 spoonful at a time (each spoonful should be 1/6 of the batter) into the boiling blackberry mixture. Cover and simmer 15-20 minutes.
- Serve with ice cream or whipped cream.
