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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 1 1/2 cups black walnuts, chopped
- 1 1/2 cups butter
- 8 ounces cream cheese
- 3 cups flour
- 3 cups sugar
- 6 eggs
- 1/8 teaspoon salt
- 1 1/2 teaspoons vanilla
Method
- Preheat oven to 325 degrees.
- Butter and flour a 10" tube pan.
- Sprinkle 1/2 cup black walnuts in tube pan and set aside.
- Cream butter and cream cheese, then add sugar beating until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add flour and salt, stirring until well combined.
- Stir in vanilla and remaining black walnuts.
- Pour batter into prepared tube pan.
- Bake at 325 degrees for 1 1/2 hours.
- Cool in pan 10 minutes.
- Remove from pan and cool completely on rack.
