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Categories:Viewed: 11 - Published at: 10 years ago
Ingredients
- 5 cans drained black-eyed peas
- 2 bunches green onions
- 6 whole jalapenos (or more, depending on desired heat)
- 1 or 2 cans Ro-Tel (undrained)
- 1 lb. Velveeta cheese
- jalapeno juice
Method
- In blender, smash black-eyed peas (easier to blend if you add some of the Ro-Tel and/or jalapeno juice with the peas).
- Blend the onions, jalapenos and Ro-Tel until smooth as possible.
- Chunk the Velveeta and add to mixture.
- Microwave until cheese is melted.
- Serve warm with tortilla chips.
