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Categories:
fresh ginger canola oil granulated sugar molasses eggs salt cinnamon baking soda ground cloves pastry flour
Viewed: 52 - Published at: 9 years agoIngredients
- 1/2 cup coarsely chopped fresh ginger
- 1 1/2 cups canola oil
- 3 cups granulated sugar, plus 1 cup for rolling dropped cookie dough
- 3/4 cup molasses
- 3 eggs
- 1 1/2 teaspoons salt
- 1 tablespoon cinnamon
- 5 1/4 teaspoons baking soda
- 3/4 teaspoon ground cloves
- 7 cups pastry flour
Method
- Preheat oven to 350F.
- Mix the fresh ginger with one-half cup of the oil in a food processor until well-minced.
- In a large mixing bowl blend 3 cups of the sugar, molasses and eggs.
- Strain the minced ginger/oil mixture, reserving the liquid.
- Add this liquid, plus the remaining cup of oil to the egg mixture and blend until smooth.
- In a separate bowl mix together the salt, cinnamon, baking soda, cloves, and flour.
- Add the dry mix to the wet mix and blend well.
- Either line your cookie sheets with parchment paper, or grease with butter.
- Scoop the cookie dough by teaspoonfuls and roll in the reserved cup of granulated sugar.
- Place on prepared cookie sheets and bake for about eight to twelve minutes, just until the tops crack and the cookies are flat.
- Cool completely on wire racks.
- Enjoy!
