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Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 1 whole White Or Yellow Onion, Chopped
- 3 cloves Garlic, Minced
- 1 whole Avocado, Cut Into Bite Sized Chunks
- 1 Tablespoon Butter
- 1 can (15 Oz. Size) Refried Black Beans
- 1/2 cans (15 Oz. Size) Whole Black Beans, Drained
- 1 cup Cheese, Grated (whatever Your Favorite Cheese Is)
- 1/2 cups Salsa (any Kind Will Do)
- 6 Tablespoons Hot Sauce (whatever Your Favorite Is)
- Chips, To Serve
Method
- Chop the onion.
- Mince the garlic.
- Chop the avocado.
- Heat a medium-sized sauce pan to medium heat and melt the butter.
- Once the butter is melted, add the onion and garlic and saute until onions become translucent.
- Add in all the beans and reduce heat to low; stir.
- Add in grated cheese and stir until melted.
- Add in salsa and stir until mixed.
- Transfer bean dip to a serving bowl.
- Cover the top of the beans completely with your favorite hot sauce (you may not need 6 tablespoons, just use enough to put a thin layer over the top of the dip).
- Put chopped avocado on top.
- Serve with chips.
