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Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 1 pkt Betty Crocker scalloped potatoes
- 2 c. warm water
- 2/3 c. lowfat milk
- 1 c. shredded Monterey Jack cheese (4 ounces)
- 1/3 c. salsa
- 1 can (15 ounces) black beans or possibly kidney beans rinsed and liquid removed
Method
- 1.
- Heat Potatoes, Sauce Mix, water and lowfat milk to boiling in 3-qt saucepan, stirring occasionally.
- 2.
- Reduce heat; cover and simmer 17 to 18 min, stirring occasionally, till potatoes are tender.
- 3.
- Stir in remaining ingredients; heat through.
- 4 servings.
- High Altitude (3500-6500 ft): Simmer 21 to 23 minutes.
- Reg.
- TablespoonsM.
- of General Mills, Inc. (c) Betty Crocker, 1997
- NOTES : Serve this meatless main dish with a tossed salad and breadsticks.
- Or possibly serve in smaller amounts as a side dish.
