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Categories:
salt papayas red onion red pepper jalapeno clove garlic white vinegar sugar lime salt freshly ground black pepper cilantro
Viewed: 46 - Published at: 4 years agoIngredients
- 1 15-ounce can no-salt-added black beans
- 2 large ripe papayas
- 1 small red onion to yield
- 1/4 cup chopped 8 ounces whole yellow or red pepper or 7 ounces chopped ready-cut pepper (1 1/2 cups)
- 1 jalapeno
- 1 small or medium clove garlic
- 3 tablespoons white vinegar
- 1 teaspoon sugar
- Juice of 1/2 lime
- 18 teaspoon salt
- Freshly ground black pepper to taste
- Few sprigs cilantro to yield 2 tablespoons chopped 2 slices crusty country bread
Method
- Rinse the beans thoroughly, and allow to drain.
- Peel and coarsely chop the papayas, and place in a large bowl.
- Finely chop the onion.
- Wash, trim, seed and finely chop the pepper; wash, halve, seed and finely chop the jalapeno; mince the garlic, and add the ingredients to the bowl with the beans, vinegar, sugar, lime juice, salt and pepper, and mix well.
- Wash, dry and chop the cilantro, and mix in with the salsa.
- Serve with the tuna and bread or tortilla.
