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Categories:
egg sugar water aburaage sesame seeds salmon avocado crab sticks cream cheese mayonnaise rice vinegar
Viewed: 71 - Published at: 2 years agoIngredients
- 1 Egg
- 1 tsp Sugar
- 1 tbsp Water
- 2 Pre-seasoned aburaage
- 1 Sesame seeds
- 4 slice Smoked salmon
- 1/4 Avocado
- 3 Imitation crab sticks
- 1 Cream cheese
- 1/2 sheet Nori seaweed
- 1 Mayonnaise
- 360 ml Plain cooked rice
- 1 Sushi vinegar
Method
- Add sushi vinegar to hot cooked rice and mix well.
- Set aside to cool.
- Egg sushi: Combine all ingredients and make scrambled eggs in a pan.
- Inari Sushi: Open up the atsuage and slice into two.
- Salmon Sushi: Chop the salmon into 5 cm-sized pieces.
- California Rolls: Slice the avocado and cream cheese into 1 cm sticks.
- Place the egg, inari, and salmon sushi on plastic wrap.
- Top on rice rolled into balls.
- Gather the corners of the wrap into the center and squeeze to make a ball-sized sushi.
- The photo shows my arrangement for Christmas.
- For the California rolls: Place the nori on plastic wrap.
- Spread the rice on top.
- Flip it over.
- With the nori facing up, top with all ingredients and roll it up with your sushi mat.
- Set it aside for the ingredients to settle down, then slice into sixths.
- Arrange and serve.
