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Categories:Viewed: 99 - Published at: 8 years ago
Ingredients
- 1 lb 80% lean ground beef (at least 80%)
- 1 (16 ounce) can baked beans
- 1/2 cup barbecue sauce
- 2 cups original Bisquick baking mix
- 2/3 cup milk
- 1 tablespoon butter, softened
- 1/2 cup shredded cheddar cheese
Method
- Heat oven to 425°F.
- In 10 inch skillet (or similar sized cast-iron pan), cook beef until browned; drain grease.
- Stir baked beans and barbecue sauce into beef.
- Heat to boiling, stirring occasionally.
- Pour into ungreased 2-quart casserole.
- Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
- Drop dough by 12 spoonfuls onto mixture.
- Bake uncovered 18 - 22 minutes (or until topping is golden brown).
- Sprinkle with cheese.
- Bake about 3 minutes longer or until cheese is melted.
