Biscuits, Plain and Simple, But Oh. So. Good. - flour

Method

• Heat oven to 475 degrees (F).
• In a large mixing bowl, place 2 cups flour and 1 1/4 cups buttermilk.
• Mix to form a dough.
• On a floured surface, turn out dough and sprinkle with a little extra flour, knead a few times turning dough in on itself forming a nice ball (dont over-knead it).
• Pat dough down to 3/4 thick, then with a 2-1/2 biscuit cutter (I use an old tomato sauce can, cleaned out of course, for my biscuit cutter) cut biscuits out.
• Gather up the scraps that are left and gently reform it, then cut it out too.
• Dip each biscuit into the melted butter, covering both sides, then place on a 9 x 12 sheet pan.
• Put on bottom rack of hot oven and bake for 12 minutes.