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Ingredients
- 6 c. flour
- 2 c. oleo or margarine
- 1/4 c. sugar
- 1/4 c. baking powder
- 6 eggs
- 2 c. milk
Method
- Work flour, sugar, baking powder and margarine together until like corn meal.
- Beat eggs and milk together.
- Mix with dry ingredients until gooey.
- Turn dough out onto a floured board; press with hands to about 1/2-inch and cut out with a cutter or glass.
- Bake at 425° until brown, about 10 to 12 minutes.