Biscuit Baking Mix Recipes Biscuits Recipe - biscuit baking

Method

• QUICK ROLLED BISCUITS: Preheat oven to 400 degrees
• 1.
• Combine mx and lowfat milk and bead tuntil smoothe.
• If dough feels too sticky, add in more mix-up to 1/4 c.
• 2.
• Turn dough out onto a surface dusted with baking mix or possibly plain flour,roll dough into a ball to coat, and knead gently t0 times.
• Roll dough out to 1/2" thickness and cut int 2" circles or possibly squares.
• 3.
• Place on an ungreased cookie sheet, brush tops with lowfat milk to brown and bake for 8 to 10 min.
• DROPED BISCUITS: Follow Steps 1 and 2 for quick rolled biscuits.
• Mix will be a bit looser than the dough for regular biscuits.
• Drop by spoonfuls onto an ungreased cookie sheet and bake for 8 to 10 min.
• SWEET BISCUITS: Follow the instructions for either Quick Rolled or possibly Dropped Biscuits.
• Just before baking brush tops with melted butter and dust with cinnamon sugar.
• FILLED BISCUITS: Follow the mixing and baking instructions for quick rolled biscuits.
• Befor baking, brush one biscuit circle for teh bottom with melted butter, add in a tsp.
• of filling, top with second biscuit circle, healthy pinch sides, brush with lowfat milk to seal.
• LATVIAN BISCUITS: Chop onion and bacon into small pcs.
• Cook them together over low heat till onion is transparent andbacon is soft but not crispy.
• Meanwhile prepare dough for quick rolled biscuits.
• Lift onion and bacon from pan and add in, without drainng to the dough just before kneading.
• Proceed as for Quick rolled biscuits, brushing tops with bacon grease before baking.
• Yield: 10 medium biscuits per recipe