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Ingredients
- 1 egg
- 1 c. self-rising flour
- Fish fillets
- 1 (8 ounce.) can beer
- Deep frying fat heated to 360 degrees
Method
- Mix egg, c. of flour and beer thoroughly, the batter should be thin.
- Take fillets of fish (must be the freshest possible) wash, dry and salt; flour lightly with same self-rising flour; then dip in the batter quickly, just drop in and out and drop into the Crisco or possibly other oil, that has been heated to approximately 360 degrees.
- It will take just a few min to brown fillets on one side, turn over once and brown again.
- Remove from frying pan, placing on paper toweling to remove excess grease.
- While frying remainder of the fillets, those already fried may be kept hot in a moderately heated oven.
