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Categories:Viewed: 8 - Published at: 9 years ago
Ingredients
- 1 (14 ounce) jarreal mayonnaise
- 12 bunch fresh parsley, leaves coarsely chopped
- 1 bunch green onion, greens only, coarsely chopped
- 4 large dill pickles, cut into chunks, then dried with paper towels as best you can
Method
- This was always made by hand, and is just as good, but then came the food processor.
- place all ingredients into a food processor and chop until desired consistency.
- put as much back into jar as you can, bowl and lid the rest.
- This is good for mixing in with tuna and chicken salad.
- on top of fish, in fish sandwiches, etc.
- I would love to hear how some of you use this sauce.
