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Categories:
ground beef salt ground black pepper lemon pepper Worcestershire sauce regular bacon barbecue sauce Cheddar dinner rolls
Viewed: 33 - Published at: 2 years agoIngredients
- 2 pounds Ground Beef
- 1 teaspoon Seasoned Salt
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Lemon Pepper Or Other Seasoning
- 1 Tablespoon Worcestershire Sauce
- 8 strips Thin/regular Bacon
- 1/4 cups Barbecue Sauce
- 8 slices (shavings) Cheese: Cheddar, Jack, Etc.
- 8 whole Dinner Rolls (or Slider Rolls)
Method
- Combine meat with all seasoning ingredients.
- Knead with hands to combine.
- Form into small-to-medium sized balls.
- Cut slices of bacon in half lengthwise.
- Wrap one half around ball of hamburger, pulling slightly to keep taut.
- Smooth to secure seam.
- Repeat with other half of bacon, ending seam in the same place.
- Place patties, bacon seam side down, on a baking pan with a drip tray sprayed with nonstick cooking spray.
- Press gently on each patty to flatten as much as you can without squeezing meat out of the edges.
- Refrigerate for 20 to 30 minutes to firm.
- Preheat oven to 400 degrees.
- Brush each patty liberally with barbecue sauce.
- Bake for 20 to 25 minutes, or until bacon is cooked to your specifications.
- Remove from oven and lay a cheese shaving on each patty.
- Serve on a roll with your choice of toppings/condiments.
