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Categories:Viewed: 19 - Published at: 2 years ago
Ingredients
- 1 (16 ounce) package refrigerated buttermilk biscuits
- 12 ounces sausage gravy
- 1 (18 ounce) bag Simply Potatoes Diced Potatoes with Onion
- 4 eggs
- 2 cups sharp cheddar cheese
Method
- bake biscuits according to package directions.
- while that's baking fry potatoes and onions in a couple tablespoons of oil.
- heat oil to medium high temperature for 6-8 minutes per side until golden brown and onions are clear.
- warm sausage gravy according to package directions.
- scramble eggs and remove from heat.
- add cheese to scrambled eggs.
- to assemble first place warm biscuit(s) on plate.
- cover biscuit(s) with plenty of sausage gravy.
- cover gravy with fried potatoes.
- finally top with scrambled cheesy eggs.
- enjoy.
