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Categories:Viewed: 65 - Published at: 8 years ago
Ingredients
- 1 c. whole wheat flour
- 1 c. white flour
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 2/3 c. nonfat dry milk
- 1 c. water
- 1 Tbsp. honey
- 2 Tbsp. oil
Method
- Combine the dry ingredients in a large mixing bowl.
- In another bowl, stir the liquid ingredients together.
- Gradually add the liquid to the dry ingredients; mix the dough well.
- Lightly oil and flour a cookie sheet.
- Pat dough out until it is 1/2-inch thick.
- (Cover your fingers with flour to keep the dough from sticking.)
- Prick the dough with a fork, then bake the dough at 425° for about 10 minutes, or until it is golden brown.
