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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 1/2 c. butter
- 1 c. flour
- 1 tsp. baking powder
- pinch of salt
- 2 Tbsp. milk
- raspberry jam
- 2 c. coconut
- 1 c. sugar
- 1 egg, beaten
- 1 Tbsp. melted butter
- 1 tsp. vanilla
Method
- Mix flour, baking powder and salt in bowl; cut in butter and add milk.
- Press mixture into buttered 10-inch pan.
- Spread with raspberry jam almost to edge of pan.
- Mix coconut, sugar, egg, butter and vanilla thoroughly and press into cake.
- Bake in moderate oven until lightly browned.
- Cut into squares while still warm to serve.
