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Ingredients
- 1/2 c. butter
- 1 c. flour
- 8 oz. cream cheese
- 1 c. 10x sugar
- 1 c. Cool Whip
- 2 small boxes instant pudding (any flavor)
- 3 c. milk
Method
- Blend butter and flour; pat into 13 x 9-inch pan.
- Bake crust 20 minutes at 350°.
- Blend cream cheese and 10x sugar; add Cool Whip.
- Spread on cooled crust.
- Mix pudding and milk.
- Pour on top of cream mix.
- Chill and add a dab of Cool Whip.