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Categories:
cake mix eggs vegetable oil pecans mandarin oranges pineapple cornstarch sugar bananas milk vanilla topping coconut pecans
Viewed: 65 - Published at: a year agoIngredients
- 1 package cake mix, yellow
- 4 large eggs
- 1 cup vegetable oil
- 1/2 cup pecans
- 1 can mandarin oranges in juice, drained
- 8 ounces pineapple, canned, crushed in juice
- 3 tablespoons cornstarch
- 1 cup sugar
- 4 each bananas
- 1 cup milk
- 1 box instant pudding mix, vanilla
- 8 ounces whipped topping, prepared
- 1/2 cup coconut, shredded (desiccated)
- 1/2 cup pecans
Method
- Mix ingredients well and bake in floured 9 by 13 inch pan at 350F (180C) for 35 minutes or until brown.
- Cool.
- FROSTING:
- Mix pineapple, including juice, with cornstarch and sugar.
- Cook over medium heat, stirring constantly until thick and clear.
- Cool and pour over cooled cake.
- Slice bananas on top of pineapple layer.
- Combine pudding mix with milk.
- Fold in Cool Whip.
- Add coconut and pecans.
- Spread over cake.
