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Ingredients
- 1 pkg. Betty Crocker German chocolate cake mix
- 1 jar butterscotch topping
- 1 can Eagle Brand milk
- Cool Whip
- candy bar (Heath or Hershey)
Method
- Prepare cake mix as directed. Bake and let cool. Punch holes in cake (a lot of holes). Pour Eagle Brand milk over cake and let soak in a few minutes. Pour Mrs. Richardson topping over cake and let soak in a few minutes. Spread Cool Whip on top. Shave candy bar and put on top. Keep refrigerated.