Better-Than-Pie Cooked Apples - apple

Method

• 1. Peel and core a large Granny Smith apple. Slice the apple into 1/4-inch slices.
• 2. In a saucepan, melt butter over medium low heat.
• 3. Add the sliced apples to the pan.
• 4. Add the sugars, salt, and cinnamon to the pot.
• 5. Gently stir to coat all the apples.
• 6. Cover with a tight fitting lid. Reduce heat to low and allow to simmer, gently stirring occasionally.
• 7. Allow to cook for 20 minutes.
• 8. Remove from heat and serve!
• Note: This recipe makes 2 servings. To increase the serving size, for every additional apple increase the other ingredients by half (except salt), e.g. 2 apples, 4 1/2 tablespoons butter, 3 tablespoons brown sugar, 1 1/2 tablespoons sugar, pinch of salt, 3/8 teaspoon cinnamon.