You may also like
Ingredients
- One 17 1/2-ounce container plain Greek yogurt
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- Assorted berries (or other fruit of your choice)
Method
- First, pour the yogurt into a bowl.
- Then add the cream and vanilla.
- With a whisk, carefully stir until combined.
- It should be nice and thick.
- Sprinkle the brown sugar evenly over the top of the yogurt mixture.
- Do not stir the mixture.
- Cover the bowl with foil or plastic wrap and tightly seal the edges.
- Place in the refrigerator for at least 20 to 30 minutes.
- When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup.
- Without stirring the mixture, spoon the yogurt over the berries.
- There will be creamy areas and brown sugar areas.
- Repeat the layers once, ending with berries on top.
