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Categories:
ground beef bell peppers salsa tomatoes Cheddar cheese green onion black beans tortilla chips torn romaine lettuce leaves
Viewed: 0 - Published at: 5 years agoIngredients
- 1 lb ground beef
- 2 cups chopped bell peppers (any color)
- 2 cups salsa (I use pace medium)
- 2 medium chopped tomatoes
- 1 cup shredded cheddar cheese
- 14 cup sliced green onion
- 1 (15 ounce) can black beans
- 1 cup crumbled tortilla chips
- 3 cups torn romaine lettuce leaves
Method
- Cook beef, drain fat.
- Stir peppers into beef and continue to cook a few minutes.
- Add salsa and bring to a boil.
- Stir in beans.
- Remove from heat.
- Place one cup of this mixture over one cup lettuce.
- Sprinkle with tomatoes, cheese, chips and onions.
