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Categories:
all-purpose whole wheat flour bran milk sugar baking pwdr salt mix baking soda dates orange rind orange juice vegetable oil eggs vanilla dates
Viewed: 43 - Published at: 9 years agoIngredients
- 5 1/2 c. All-purpose flour
- 2 1/4 c. Whole wheat flour
- 2 1/2 c. Natural bran
- 1 3/4 c. Skim lowfat milk pwdr
- 1 1/2 c. Granulated sugar
- 2 Tbsp. Baking pwdr
- 2 tsp Salt
- 3 c. Best: Basic Muffin Mix
- 1/2 tsp Baking soda
- 1 c. Dates, minced
- 2 tsp Orange rind, coarsely chop
- 1 c. Orange juice
- 1/3 c. Vegetable oil
- 2 x Large eggs
- 2 tsp Vanilla
- 4 x Dates, quarter lengthwise
Method
- Best: Basic Muffin Mix:In large bowl, stir together all-purpose and whole wheat flours, bran, lowfat milk pwdr, sugar, baking pwdr and salt till combined.
- [for storage: transfer to airtight container; store in cold, dry place.
- Stir well before using.]
- Orange Date Loaf:In large bowl, stir Best: Basic Muffin Mix with baking soda.
- In separate bowl, whisk together minced dates, orange rind and juice, oil, Large eggs and vanilla; stir into dry ingredients just till moistened.
- Pour into greased 8x4-inch loaf pan; arrange quartered dates in line lengthwise on top.
- Bake in 350F 180C oven for 55 min or possibly till tester inserted in centre comes out clean.
- Let cold in pan for 15 min; remove loaf to rack and let cold completely.
- Makes 1 loaf, 16 slices.
